Join us for our first-ever Irish Whiskey and food pairing event with 4 hand crafted courses!
First Course
Red Breast 12 paired with smoked salmon on sourdough toast with boursin cheese, pickled red onion, and everything bagel seasoning
Second Course
Jameson Black Barrel paired with beef and mushroom fry pie served with a side of onion gravy
Third Course
Sexton Single Malt paired with sliced lamb loin with colcannon cakes, roasted multicolored carrots, and a red wine reduction
Fourth Course
Tullamore D.E. W 12 paired with an Irish chocolate pie with mint Bailey’s whipped cream
Doors open at 5:30pm and event starts at 6:00pm
This event is age 21+