Join us for our March Wine Club as we feature Food + Wines from Sicily!
Our very own Bethany Kingrey & Reilly Robson and Executive Chef Jason Plank will be on-site describing each of the four dishes and 2-ounce wine pairings. Bottles will be available for sale during the event and at the end of the evening.
The Syndicate will be following social distancing guidelines to ensure the safety of our guests. We encourage any larger parties wanting to attend to purchase your tickets as a group – this will guarantee you and your party will seat together and enjoy your dinner side by side.
Arancini Carbonara: Pancetta, Pecorino, Pistachio Pesto
Pairing: 2014 Cottanera Etna Rosso “Contrada Feudo Di Mezzo”
Sicilian Orange Salad: Blood Oranges, Fennel, Onion, Mint, Caviar
Pairing: 2019 Conttanera Bianco “Barbazzale”
Veal Osso Bucco: Center Cut Braised Veal Shank, Risotto Milanese, Gremolata
Pairing: 2017 Occhipinti Siccagno Nero d Avola
Cannoli: Ruby Chocolate, Ricotta Cream
Pairing: 2017 Conttanera Etna Rosso “Contrada Diciasettesalme”
We are excited to see you soon!