Join us for our first-ever beer dinner, Sliders and Suds! This will be a 5 course food and beer pairing with a focus on different sliders. We look forward to hosting you!

BEER: Masthead Hazy Headlines IPA
NEIPA 6.5% Cleveland, OH
Hazy Headlines is brewed with our favorite hand selected hops to elicit notes of pineapple, passion fruit, mango, and orange zest. Expect to be greeted by a densely hazy pour., incredible hop flavor, virtually no bitterness and a luscious finish.
PAIRING: Firecracker Shrimp (shrimp deep fried and tossed in sweet Thai chili sauce served atop avocado mousse and garnished with tuxedo sesame seeds)

BEER: R. Shea Nut Brown Ale (TBD)
Brown Ale 4.75% Akron, OH
This ale is a thirst-quenching, easy drinker after a hard day’s work downtown. Subtle nuttiness from the darker malts lends to its signature flavor and clean finish.
PAIRING: Slider, baby portobello cap stuffed with caramelized onions, garlic braised mushrooms covered with swiss cheese and a brown ale gravy

BEER:Masthead Jalapeno IPA
IPA 6.8% Cleveland, OH
Brewed with fresh jalapenos, the fruity notes from hand-selected hops pair well with that unmistakable aroma and flavor, all backed up with just the right level of spiciness.
PAIRING: Slider, burger patty topped with pepper jack cheese, shishito salsa and a toasted cumin and lime crema

BEER: Toxic Okay Karen Pilsner
Pilsner 5% Dayton, OH
Made in collaboration with our friends at Coco’s Bistro, a Dayton favorite in fine dining since 2006. A delicate malty sweetness is balanced out by a pleasant hop bitterness in this straw colored, effervescent classic style pilsner.
PAIRING: Slider, crispy pork belly topped with smoked tomato compote and a creamy brussel sprout slaw

BEER: R Shea Our Saving Grace Flutternutter Stout
Double Pastry Stout 11.25% Akron, OH
Peanut butter and marshmallow combine forces to fight an invisible, apocalyptical villain.
PAIRING: Chocolate coffee sponge cake with a hazelnut sweet cream icing and garnished with shaved chocolate bits

This event is age 21+. Please answer the questions in checkout if you have any dietary restrictions or if there is another party that you would like to be seated with.

The doors will open at 5:30pm for seating and the pairings will begin at 6pm.