Four course wine pairing and dinner from Napa Valley
BonAnno, Chardonnay Carneros (2019)
Tasting Notes: BonAnno is good year in Italian. White flowers, apple blossom, fresh peach, ripe lemon, crisp green apple, white peaches, hints of vanilla and brioche.
Garlic and Chive stuffed baked Brie served with apple compote, honey, and nuts.
Chateau Montelena Winery, Zinfandel Calistoga (2017)
Tasting Notes: Cinnamon, all spice, cherry, torrent of red fruit, tobacco, dark and lush, tart raspberry, blackberry jam, red licorice, earthiness, with black pepper and star anise.
Lobster and Chorizo stuffed Poblano, with boursin, avocado crème, fried corn tortilla strips.
Logan Farrell, Cabernet Sauvignon Napa Valley (2019)
Tasting Notes: dense yet energetic, showing sense of polish. Dark plum, blackberry, fig, subtle roasted applewood, caramel, hints of bakers Chocolate, toasted Oak finish.
Sous vide Airline Chicken Breast, pan seared then served on a bed of goat cheese, potato puree, finished with jus, crispy prosciutto, and wilted arugula.
Abraxas, Vin de Terroir Scintilla Sonoma Vineyard Carneros (2017)
Tasting Notes: Spiked Stone fruit, lime, mineral, yeasty aromas, orange, passionfruit, peach, white pineapple, green apple, twist meyer lemon, chamomile, buttercup, honeysuckle, soft herbs, lead to a floral bouquet.
Key Lime Pie Sweet Rolls, with graham cracker, pistachio, and lime cream cheese icing.
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